Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, oil pastry pie crust. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oil pastry pie crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oil pastry pie crust is something that I have loved my whole life.

Pie crust can be made without shortening or butter. This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Although most pie crust recipes call for shortening or butter, you can make a successful pie crust without either.

To begin with this particular recipe, we must prepare a few ingredients. You can have oil pastry pie crust using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil pastry pie crust:

1. Make ready 2 cup flour
2. Take 2 1/2 tsp salt
3. Make ready 1/2 cup oil
4. Get 5 tbsp water

Katie Kotynski shows how to make a pie crust the easy way, using oil instead of shortening or butter and wax paper for rolling. This coconut oil pie crust can easily be doubled to make two pie crusts for pies with a top and bottom and it's perfect for anything from pumpkin pie to cherry pie! BTW I've also used spelt flour for this pie crust which worked nicely, but there's something really great about the whole wheat pastry flour. Coconut oil pie crust has eluded me for a while now, but after many attempts, I'm so happy to have found a method that works!

Instructions to make Oil pastry pie crust:

1. Mix the flour and salt
2. Measure the oil add the water one tbls at a time to the oil
3. Put the oil and water into the flour and salt
4. Stir separate into 2 balls
5. Roll in between 2 pieces of seran wrap

You'll start by mixing the oil into your flour with a pastry cutter, then add ice cold water a little at a time until a dough forms. As with other crusts, be careful not to overmix. This vegan Coconut Oil Pie Crust is easy to make, flaky and tastes amazing! How to make oil pie crust: You start by sifting the flour twice. Then you whisk in the salt and create a little well in the flour mixture.

So that is going to wrap this up for this special food oil pastry pie crust recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!