Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, double pie crust, flaky, and very good. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Double Pie Crust, Flaky, and very good is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Double Pie Crust, Flaky, and very good is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have double pie crust, flaky, and very good using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pie Crust, Flaky, and very good:

1. Get 2 cup sifted flour
2. Prepare 1 tsp salt
3. Make ready 1/3 cup lard
4. Take 1/3 cup room temp butter
5. Take 6 tbsp ice water

Steps to make Double Pie Crust, Flaky, and very good:

1. Sift or fluff flour, add the salt and stir. Add the lard and butter in small chunks, mix together quickly until size of small peas. Sprinkle ice water tablespoon by tablespoon over it.
2. Quickly mix together until pulls from bowl. The trick is quick and do not over mix
3. Separate into two balls
4. Roll out on floured surface and lift using rolling pin.
5. This is the perfect mix for yummy flaky piecrust.
6. For apple pie I would brush with beaten egg and cover the edges for 20 minutes and bake uncovered the last twenty minutes

So that is going to wrap it up with this exceptional food double pie crust, flaky, and very good recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!