Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, whosayna’s calzone. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Calzone is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Whosayna’s Calzone is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Calzone:

1. Prepare Dough:
2. Take 2 cups Maida @250gms (All Purpose Flour)
3. Take 1 tsp Yeast
4. Get 2 tbsp Oil
5. Take 1 tbsp Milk Powder
6. Take 1/2 tsp Salt
7. Make ready 1/2 tsp Oregano
8. Get Sauce:
9. Prepare 4 Tomatoes (chopped)
10. Take to taste Salt
11. Prepare 1/2 tsp Chilli powder
12. Get 1 Red chilli (Habanero) or Chilli sauce
13. Make ready 1 tsp Olive oil
14. Take 1 tbsp Tomato puree
15. Get 1/2 tsp Oregano and little Thyme or Basil
16. Prepare Toppings:
17. Make ready 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Make ready 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Make ready 1 cup Mozarella cheese (grated)

Instructions to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

So that’s going to wrap this up with this special food whosayna’s calzone recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!