Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, double pie crust. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

double pie crust is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. double pie crust is something that I have loved my whole life. They’re fine and they look wonderful.

There are probably as many pie crust recipes out there as there are bakers. A homemade pie crust recipe, rather pie crust method, that's consistent and makes dough that's a Oven temperature and bake time for double crust pies will vary depending on the pie recipe you. I was always a little nervous of pie crust but this came out perfect the first time I made it!

To begin with this recipe, we have to prepare a few components. You can cook double pie crust using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make double pie crust:

1. Make ready 2 1/2 cup flour
2. Prepare 1 tsp salt
3. Take 2 tsp sugar
4. Prepare 1 cup butter
5. Get 8 tbsp ice water

That's why I wanted to share with you this double pastry pie. Overview: How to Make Double Crust Chicken Pot Pie. Fill the crust-lined pie dish with the chicken and vegetable mixture. Add the peas, then pour the gravy over the top.

Steps to make double pie crust:

1. freeze butter until cold and very firm. then grate and refreeze loose in a bowl.
2. mix flour, salt and sugar in a large mixing bowl.
3. take frozen grated butter out of the freezer and cut into flour mixture until pea size crumbled begin to form.
4. with a fork, gently whisk mixture around, adding 1 Tsp of ice water at a time, until mixture begins to clump or ball up.
5. kneed dough together gently until it forms 1 ball. then separate into 2 slabs. wrap with plastic wrap and put in fridge for at least an hour and up to 2 days.
6. dust counter with flour and roll dough out 1/2" to 1/4" thick. place in pan, fill with pie filling and bake as necessary. generally 50 min to 1 hour. may need to cover pie with foil for last 10 minutes.

Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Metal is an excellent heat conductor and will produce a. Butter Crust Double Pie Crust Recipe. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.

So that is going to wrap it up with this exceptional food double pie crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!