Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, calzones with wheat-flour dough. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings. Place one ball onto a well-floured surface.

Calzones with wheat-flour dough is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Calzones with wheat-flour dough is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have calzones with wheat-flour dough using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Calzones with wheat-flour dough:

1. Take 1 and 1/2 cups whole wheat flour
2. Prepare 1/4 cup water water luke warm +cold for kneading
3. Prepare 1 tbsp yeast baking
4. Get 1 tsp sugar
5. Take 1/2 tsp salt
6. Make ready 1 tsp oil(olive oil or sunflower oil)
7. Get 250 gm cottage cheese (Paneer)
8. Take 1 onion chopped
9. Take 5 pods garlic of
10. Make ready 2 tbsps tomato ketchup of
11. Get 1/2 tsp red chilli powder
12. Prepare 1/2 tsp garam masala Everest powder
13. Get Salt as per taste
14. Make ready 1 tsp oil(olive oil or sunflower oil)

Woo this looks wonderful and I just got my pastry wheat flour and oat flour, can't wait to try these!!! These whole wheat calzones are a healthy, kid-friendly dinner the whole family can enjoy. With a dough hook, beat the mixture until a ball of dough forms. The dough should be well hydrated but not sticky.

Instructions to make Calzones with wheat-flour dough:

1. Get dough ready and resting,before preparing the filling. Take luke warm water in a bowl,dissolve sugar in it. Add yeast,stir well,cover and keep for 10 minutes. Bubbles will appear on the surface once yeast gets activated.
2. Take whole wheat flour in a bowl,add salt,add the yeast mixture and mix well. Keep kneading and add more water till the dough comes together. Knead for 5 to 10 minutes.
3. Dust a clean counter with flour and knead more till you get and smooth and shiny dough. Apply oil to the dough now.
4. Keep it in a bowl,covered with a cling wrap. Keep the bowl in a warm place for 2 hours. The dough will rise well during this time.
5. Now get the filling ready….. Heat 1 tsp oil in a pan,add crushed garlic pods and saute. Add onions and cook till they are soft and pink. Add cottage cheese and cook on a low flame. Add chilli powder,garam masala and salt. Do not overcook the filling.
6. Once the dough has risen,take it on the counter and gently punch it down. Knead for 2 minutes.
7. Preheat the oven at 200 degree Celsius.
8. Divide the dough in equal portions,press it into a flat disk. Now use a rolling pin to roll the dough into a 6"-7" circle.
9. Spread a generous spoonful of filling in the bottom 1/3rd of calzone,leaving a clear border around the edge.
10. Press the edges together and seal them. Arrange calzones to a parchment-lined baking sheet.
11. Brush them with milk.
12. Bake at 200 degress for 15 minutes. Rotate the tray and bake for another 10 mins. Bake till they are golden and browned on edges.
13. Let the calzones cool on the shelf till they come to room temperature,before serving them with tomato ketchup.

Calzone are basically folded Italian bread stuffed with veggies and cheese. the outer bread is made from pizza dough. However, you can also make the calzones only with all purpose flour/maida or with whole wheat flour. I usually prepare calzones with a simple stuffing of bell peppers, onions. Making calzones is quite easy and fun if you use the right technique, and this recipe will show you it all from start to finish. The final reward will be a Roll the ball around on the flour to cover completely, then start pressing in the flour or kneading for a few minutes–but keep the ball very soft and workable.

So that is going to wrap this up for this exceptional food calzones with wheat-flour dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!