Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin pies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Pumpkin Pies is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mini Pumpkin Pies is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mini Pumpkin Pies:

1. Make ready 2 Refrigerated Ready to Roll Pie Crust
2. Make ready 1/2 cup Splenda or Sugar
3. Get 8 oz Cream Cheese ( room temp)
4. Prepare 1 cup Canned Pumpkin
5. Take 1 tsp Vanilla
6. Prepare 3 Eggs
7. Take 1 tbsp Pumpkin Spice
8. Get 1 Whipped Cream

Instructions to make Mini Pumpkin Pies:

1. Pre heat oven to 425
2. Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
3. Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
4. Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
5. Pour filling into each cup. Fill to top.
6. Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
7. Let cool on a wire rack for a couple of hours to let pumpkin set.
8. once cooled, top with whip cream.

So that’s going to wrap it up for this exceptional food mini pumpkin pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!