Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pie crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

Pie Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pie Crust is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pie crust using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust:

1. Prepare 1 1/2 cup flour
2. Make ready 1/3 cup shortening or lard
3. Get 1/3 cup butter
4. Prepare 1/4 tsp salt
5. Prepare 1/4 cup very cold water
6. Make ready 1 tsp vinegar
7. Take 1 1/2 tbsp sugar
8. Take 1 egg

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Instructions to make Pie Crust:

1. In a bowl, combine the flour, shortening, butter and salt. Cut together until the fats are in small pea sized pieces.
2. In a measuring cup mix together the cold water, vinegar, sugar, and egg with a fork.
3. Add the liquids to the dry ingredients and blend with a fork. Form into a flattened ball. Dust the counter with flour and roll out the pastry.
4. This pastry may be refrigerated or frozen for later use.

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.

So that’s going to wrap it up with this exceptional food pie crust recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!