Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan pumpkin pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Pumpkin Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pumpkin Pie:

1. Take prepared pie shell
2. Get 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
3. Prepare 1/4 cup brown sugar
4. Get 1/4 cup maple syrup
5. Prepare 1/3 cup unsweetend coconut milk
6. Get 1 tbsp olive oil
7. Prepare 2 1/2 tbsp corn starch
8. Prepare 2 tsp pumpkin pie spice
9. Take 1/4 tsp salt

Instructions to make Vegan Pumpkin Pie:

1. Preheat oven to 350 degrees.
2. Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
3. Cover the edges of crust with foil to keep from burning.
4. Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.

So that is going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!