Step-by-Step Guide to Prepare Any-night-of-the-week Easy Homemade Meatloaf
Micheal Tucker 05/08/2020 00:31
Easy Homemade Meatloaf
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy homemade meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Homemade Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Homemade Meatloaf is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Meatloaf:
Prepare 2 lbs ground beef 85% or 90% lean
Prepare 1 med onion finely chopped
Make ready 2 large eggs
Prepare 3 garlic cloves minced
Make ready 3 Tbsp ketchup
Make ready 3 Tbsp fresh parsley finely chopped
Make ready 1 cup ritz crackers (crumbled)
Take 1/3 cup milk
Prepare 3 tbsp worcestershire sauce
Prepare 1 1/2 tsp salt or to taste
Make ready 1 1/2 tsp Italian seasoning
Make ready 1/4 tsp ground black pepper
Get 1/2 tsp ground paprika
Make ready Meatloaf sauce:
Make ready 3/4 cup ketchup
Take 1 1/2 tsp white vinegar
Get 2 1/2 Tbsp brown sugar
Make ready 1 tsp garlic powder
Make ready 1/2 tsp onion powder
Make ready 1/4 tsp ground black pepper
Make ready 1/4 tsp salt
Steps to make Easy Homemade Meatloaf:
Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
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