Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sourdough pie crust. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.

Sourdough pie crust is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sourdough pie crust is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pie crust:

1. Make ready 250 g flour of choice
2. Make ready 1 tb salt
3. Take 1 tb sugar (optional)
4. Make ready 130 g butter
5. Get 130 g sourdough starter

The Pumpkin pie was a bit. Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter.

Instructions to make Sourdough pie crust:

1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

Use up your excess sourdough starter in this recipe for. This sourdough pie crust recipe makes one of the most amazing sourdough pie dough rounds you'll ever have in your farmhouse kitchen. It is an absolutely staple in mine. This sourdough pie crust has a long fermented dough for health, and is super flaky and a tiny bit tangy. I am continually amazed by the vast array of things you can make with sourdough.

So that’s going to wrap this up for this special food sourdough pie crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!