Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Pie crust is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Simple Pie crust is something that I’ve loved my whole life. They are fine and they look fantastic.

Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds The most classic pie or pastry crust is made with butter. That one can take some practice to master. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor.

To begin with this particular recipe, we must first prepare a few components. You can have simple pie crust using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Pie crust:

1. Get 2 C flour plus some for dusting
2. Take 100 g unsalted butter
3. Prepare 4 Tbsp icy cold water
4. Take 1 tsp salt

Our recipe for classic pie crust couldn't be easier. To keep your pie crust in better shape you can always put it back in the fridge after shaping it for the butter to harden before cooking. Simple Pie Crust: This easy pie crust recipe makes one double or two single pie crusts. Bake according to type of filling and size of pie plate.

Steps to make Simple Pie crust:

1. Get butter out from a fridge and cut in cubes or slice up.
2. Combine flour, salt and then butter in a bowl.
3. Use a pastry blender or hands, make butter chunky in the flour mix.
4. Add icy cold water. You may add a couple of teaspoon of water if needed.
5. Form a dough into a ball. Let it rest in a fridge at least half an hour.
6. Roll out the bottom dough and put it over the pie plate.
7. Add any filling of your choice and bake it for 40-60mins at 180C/350F.

How to Make a Simple Homemade Pie Crust: In a medium bowl, combine flour and salt. This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie. This double pie crust recipe made with shortening is perfect to make your pumpkin pie, cherry pie Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in. This easy pie crust recipe makes homemade pie crust as simple as possible.

So that is going to wrap this up for this exceptional food simple pie crust recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!