Step-by-Step Guide to Prepare Speedy Homemade pancake and waffle syrup

Eliza Davis   10/04/2020 02:23

Homemade pancake and waffle syrup
Homemade pancake and waffle syrup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, homemade pancake and waffle syrup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Pancake Syrup (Butter-Maple). "Old-fashioned pancake syrup made with simple ingredients! A delicious butter-maple flavor that's When it comes to pancake syrup my boys are SO DOGGONE PICKY!! I use to get whatever was on sale but not anymore.

Homemade pancake and waffle syrup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Homemade pancake and waffle syrup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade pancake and waffle syrup:
  1. Get 2 c brown sugar
  2. Prepare 1 c water
  3. Prepare 1/2 c butter
  4. Take 1/4 teaspoon vanilla extract or maple extract
  5. Make ready 1/4 teaspoon salt

I make pretty great pancakes, buttermilk pancakes and waffles and french toast. I use a lot of maple syrup but it is quite expensive. I went looking for homemade pancake syrup recipes this morning and yours were some of the few I found. Lots of different pancake and waffle recipes to please, and a few yummy syrup and topping recipes.

Instructions to make Homemade pancake and waffle syrup:
  1. Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired.
  2. Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!
  3. To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed.

Homemade Pancake Mix / Waffle Mix - The best pancake or waffle mix from scratch that makes fluffy, light pancakes or crispy, light waffles! This homemade pancake mix uses cornflour or cornstarch. This lightens up the mix resulting in a lighter batter that gives you fluffier pancakes, and. This is our favorite Homemade pancake syrup recipe and takes just minute to make. Here is my version of Homemade Pancake Syrup.

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