Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pie crust. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pie Crust is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pie Crust is something that I have loved my entire life. They are fine and they look fantastic.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

To get started with this recipe, we must prepare a few components. You can cook pie crust using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pie Crust:

1. Make ready 250 g flour
2. Get 125 g butter (cold and squared)
3. Take 3 tsp sugar
4. Take 60 ml cold water

It has simple, natural ingredients and uses only butter (NO SHORTENING). Also, learn how to form a fluted pie rim. When making any pie crust the egg and ice water should never be combined together hence the reasoning for everyone's comments about the dough. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.

Steps to make Pie Crust:

1. Mix dry ingredients and add cold butter. Mix until it crumble using fork.
2. Add water 1 tsp at a time until it creates a dough.
3. Put in the plastic wrap and refrigerated it for at least 45 minutes.
4. Roll the dough and it ready to use

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie Crust Ingredients: Alright, before we get to the recipe, let's start with some ingredient notes.

So that’s going to wrap this up for this special food pie crust recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!