Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumkin cheesecake bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumkin Cheesecake Bars is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumkin Cheesecake Bars is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pumkin cheesecake bars using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumkin Cheesecake Bars:
Prepare 1 stick of butter
Prepare 1/2 cup each brown sugar and white sugar
Make ready 1 egg
Get 2 tbsp Black molasses
Prepare 2 tbsp real maple syrup
Prepare 1 2/3 cup flour
Get 1/2 tsp salt
Take 1/2 tsp baking soda
Take 1 tsp ground cinnamon
Make ready 1/2 tsp vanilla extract
Prepare 1/2 tsp Pumpkin Pie spice
Prepare Filling
Take 2 8 oz cream cheese
Make ready 2 8 oz cool whip
Prepare 1 cup sugar
Take 1 tsp ground cinnamon
Prepare 1/4 tsp Pumpkin Pie spice
Instructions to make Pumkin Cheesecake Bars:
Soften butter and beat together brown sugar, white sugar, molasses and maple syrup.
Add egg, cinnamon, pumpkin spice, and vanilla.
Lastly, add salt, baking soda and flour.
Place batter into sllightly greased rectangular 13 X 9 pan.
Bake at 375°F for 10-15 minutes or until firm.
Once the crust is cool make filling.
Beat softened cream cheese with sugar, cinnamon and pumpkin spice.
Fold in 5 cups of cool whip and spread over the cooled cookies.
Refrigerate for 3 hours or overnight if you'd like then cut and serve with remaining cool whip.
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