Step-by-Step Guide to Make Ultimate Pumpkin Hand Pies
Beulah Wolfe 27/06/2020 22:55
Pumpkin Hand Pies
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin hand pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Hand Pies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Hand Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Hand Pies:
Get 1 - 15 oz . can pumpkin ( not pie filling)
Prepare 1/2 cup brown sugar
Take 1/2 cup white sugar
Prepare 1 tsp ground cinnamon
Get 1/2 tsp ground ginger
Make ready 1/2 tsp ground nutmeg
Make ready 2 eggs
Prepare 1 tbsp cornstarch
Get 2 tsp water
Prepare 2 pkg. refrigerated pie crust ( I made my own )
Prepare 1 flour for dusting
Instructions to make Pumpkin Hand Pies:
Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.
So that is going to wrap this up for this special food pumpkin hand pies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!