Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, crisp layered pie crust. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crisp Layered Pie Crust is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crisp Layered Pie Crust is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have crisp layered pie crust using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crisp Layered Pie Crust:

1. Get 200 grams Cake flour
2. Get 100 grams Butter
3. Take 1 tbsp Skim milk powder
4. Prepare 1/2 tsp Salt
5. Get 1 tbsp Milk
6. Take 1 Egg

Instructions to make Crisp Layered Pie Crust:

1. Chill all of the ingredients in the refrigerator.
2. Put the cake flour and butter in a food processor and process until mixture resembles powdered cheese.
3. Add the remaining ingredients and blend until the dough comes together.
4. Divide the dough in two, and form it into balls. Wrap in plastic wrap and chill for about 3 hours.
5. Dust a work surface with flour, and roll out the dough into a 2-3 mm thick circle.
6. Put it in a pie plate and press in the dough. Cut off any dough overlapping on the edges, prick with a fork, and bake.
7. Bake for 20 minutes at 190℃.
8. I made a quiche with this crust. It was crisp and delicious.
9. "Mushroom and Komatsuna Greens Quiche" - - https://cookpad.com/us/recipes/152127-delicious-quiche
10. "Pear Tart" - - https://cookpad.com/us/recipes/148325-asian-pear-yogurt-tart

So that’s going to wrap it up for this exceptional food crisp layered pie crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!