Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flaky pie crust (easily removable). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flaky Pie Crust (easily removable) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Flaky Pie Crust (easily removable) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have flaky pie crust (easily removable) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flaky Pie Crust (easily removable):

1. Make ready 125 grams Cake flour
2. Make ready 50 grams Sugar
3. Get 60 grams Butter
4. Prepare 1/2 Egg
5. Make ready 1 pinch Salt

Instructions to make Flaky Pie Crust (easily removable):

1. Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter.
2. Cut in the butter using a rubber spatula or scraper to efficiently mix it in.
3. When it has become crumbly, add the egg and lump it together.
4. Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day.
5. Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times.
6. Pack into a tart pan and pierce holes with a fork.
7. Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust).
8. Here's a Christmas cake I made in 2009.

So that’s going to wrap it up with this exceptional food flaky pie crust (easily removable) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!