Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin pie biscotti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Pie Biscotti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pumpkin Pie Biscotti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie biscotti using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie Biscotti:

1. Take 2 tbsp unsalted butter
2. Take 1 1/4 cup pecans, coarsely chopped
3. Make ready 3 1/2 cup all-purpose flour
4. Prepare 2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready 2 tsp pumpkin pie spice
7. Prepare 2 large eggs
8. Take 1 1/2 cup packed light brown sugar
9. Prepare 1/2 cup pumpkin puree
10. Make ready 1 tbsp vanilla extract
11. Get 1/4 cup melted white chocolate, for drizzling

Steps to make Pumpkin Pie Biscotti:

1. Melt butter in a large skillet over medium high heat. Add nuts. Cook stirring until nuts are browned. Remove from heat & cool completely.
2. In medium bowl whisk tigether flour, b. Powder, salt, spice set aside. In a bowl of a stand mixer fitted with the whisk whisk the eggs, br. Sugar , pumkin & vanilla on medium high speed until mixture thickens 2-3 minutes.use a rubber spatula stir in the flour mixture. Then the pecans. I just used the mixer.
3. On a lightly floured surface. Divide dough in b half. Shape into a 3" x 10" log. Lenghtwise on prepared baking sheet. Evenly spaced.
4. Dampen your hands & smoith thev surface of the logs. Bake until logs are slightly firm to touch. About 20-25 minutes. Remove from ovem & turn it down to 300. Let logs cool 15minutes. Transfer the logs to cutting board. With a seratted knife. Cut each log iinto 1/2" slices. Digonally.
5. Place cookies cut side up in a single layer on baking sheet. Bake until biscotti are firm about 20 minutes. Flipping halfway through the baking. Let cool completely.
6. Once they are cool. Melt chocolate . Dip or drizzle with chocolate. They will keep up to a month in a tightly sealed container.

So that’s going to wrap this up with this special food pumpkin pie biscotti recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!