Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pumpkin oatmeal pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Pumpkin Oatmeal Pies is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini Pumpkin Oatmeal Pies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pumpkin Oatmeal Pies:
Get Crust
Get 1/2 cup Quick oats
Prepare 1/4 cup Rolled oats
Prepare 1/4 cup Almond flour
Take 1 tbsp Almond milk
Make ready 1 dash Vanilla
Make ready 3 tbsp Honey
Prepare Filling
Prepare 1 can Pumpkin
Take 2 Eggs
Make ready 3 tbsp Stevia
Get 1/4 cup Honey
Take 1 dash Allspice
Take 1/2 tsp Vanilla
Make ready Layering
Make ready 1/2 cup Chocolate chips
Instructions to make Mini Pumpkin Oatmeal Pies:
Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
Drizzle a little honey on top if you would like.
Baking- place in the oven at 355° and bake for 30 minutes
When done baking remove and eat warm or chill them! Enjoy
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