Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nutty pumpkin roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nutty Pumpkin Roll is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Nutty Pumpkin Roll is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook nutty pumpkin roll using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Nutty Pumpkin Roll:

1. Take 3/4 cup all-purpose flour
2. Get 1/2 tsp baking powder
3. Get 1/2 tsp baking soda
4. Make ready 1 tsp ground cinnamon
5. Take 1/4 tsp salt
6. Make ready 3 eggs
7. Make ready 1 cup sugar
8. Take 2/3 cup pumpkin pie filling
9. Take 1 cup chopped pecans
10. Make ready 1/2 cup powdered sugar
11. Make ready filling
12. Prepare 8 oz cream cheese - softened
13. Make ready 1 cup powdered sugar - sifted
14. Prepare 6 tbsp butter - softened
15. Make ready 1 tsp vanilla extract

Instructions to make Nutty Pumpkin Roll:

1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use.
2. Preheat oven to 375°F.
3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper.
4. Sift powdered sugar on a clean dish towel to later place the bread on.
5. Combine flour, baking powder, baking soda, cinnamon and salt.
6. In a separate bowl, beat eggs and sugar with mixer.
7. Beat pumpkin into egg mixture.
8. Stir in flour mixture.
9. Spread evenly into prepared pan and sprinkle with nuts.
10. Bake for 13-15 minutes.
11. Immediately loosen and turn the bread over onto the powdered towel.
12. Carefully peel off paper.
13. Roll the bread up in the towel and place on a wire rack to cool.
14. Once cooled, carefully unroll the bread and spread the filling evenly.
15. Carefully roll the bread back up and wrap tightly in plastic wrap.
16. Refrigerate and slice when ready to serve.

So that’s going to wrap this up for this special food nutty pumpkin roll recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!