Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my family's favorite baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. My Family's Favorite Baked Macaroni And Cheese is something that I’ve loved my entire life.

Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Mix together bread crumbs and parmesan cheese; sprinkle over macaroni and cheese. This is now her favorite baked macaroni and cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:

1. Prepare 1 tsp Vegetable oil
2. Make ready 1 lb Elbow macaroni
3. Get 8 tbsp Butter
4. Make ready 1/2 cup Colby cheese, shredded or cubed
5. Take 1/2 cup Monterey Jack cheese, shredded
6. Prepare 1/2 cup Mild cheddar cheese shredded
7. Get 1/2 cup Sharp cheddar cheese shredded
8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
9. Take 2 cup Half-and-half
10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
11. Make ready 2 large Eggs, lightly beaten
12. Get 3/4 tsp Seasoned salt
13. Prepare 1/4 tsp Ground black pepper

I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family. We share our favorite recipes like they are going. Why This Baked Macaroni and Cheese Recipe is So Good: it's simple and easy-to-make. Add the macaroni noodles to the cheese mixture and mix.

Instructions to make My Family's Favorite Baked Macaroni And Cheese:

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
4. In a large bowl, mix all the cheeses.
5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
7. Add the cheese to the macaroni, saving enough to sprinkle on top.
8. Bake for 40-45 minutes, until bubbly around the edges.

Dump your homemade mac and cheese mixture I can cut the recipe in half easily and it's plenty for my family. It's cheap, easy, and be made relatively. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name. Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon. My entire family loves pasta; the richer and cheesier, the better.

So that’s going to wrap this up with this special food my family's favorite baked macaroni and cheese recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!