Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, buttermilk pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttermilk Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Pancakes:

1. Take 2 cups all purpose flour
2. Take 3 tbsp. granulated sugar
3. Make ready 2 tsp. baking powder
4. Take 1/2 tsp. baking soda
5. Make ready 1/2 tsp. salt
6. Prepare 2 1/4 cups buttermilk, at room temperature
7. Make ready 2 large eggs, lightly beaten and at room temperature
8. Prepare 1 tsp. vanilla extract
9. Prepare 4 tbsp. unsalted butter, melted and cooled slightly

Instructions to make Buttermilk Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.
2. In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.
3. Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.
4. Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.
5. Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.
6. Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food buttermilk pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!