Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel mocha hot chocolate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caramel Mocha Hot Chocolate is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Mocha Hot Chocolate is something which I’ve loved my whole life. They are nice and they look fantastic.

Ever crave something perfectly salted but not too sweet? Well our 'Salted Caramel Mocha Hot Chocolate' is the perfect late night summer treat. Ever crave something perfectly salted but not too sweet?

To get started with this particular recipe, we must prepare a few components. You can cook caramel mocha hot chocolate using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caramel Mocha Hot Chocolate:

1. Take 4 cup Whole milk
2. Make ready 1/4 cup granulated sugar
3. Prepare 2 tsp instant coffee
4. Get 8 oz chopped semi sweet chocolate
5. Make ready 8 Pieces Werthers soft chewy caramels or any soft caramel candy
6. Get GARNISH
7. Get whipped cream
8. Take chocolate shavings
9. Get caranel candies

How to make a DIY homemade salted caramel mocha or hot chocolate instead of Starbucks expensive options. If you don't drink coffee, you can omit the coffee/espresso, add more milk and make yourself a salted caramel hot chocolate. At participating US & CAN locations only.. See more ideas about Caramel mocha, Caramel flavoring, Mocha.

Steps to make Caramel Mocha Hot Chocolate:

1. Heat milk, sugar and coffee in a medium saucepan over medium heat until boiling. Reduce heat to low and add chocolate and caramels, stir until caramels are completely melted.
2. Pour into mugs and garnish with sweetened whipped cream, chocolate shavings and a caramel.

This Salted Caramel Mocha Latte is easy to make at home. Enjoy this Starbucks copycat recipe with ingredients you already have in your pantry. Stir together milk, caramel topping, hot chocolate mix, and sea salt in a small saucepan. Do not let the milk come to a boil. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them.

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