Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin whoopie pies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pumpkin Whoopie Pies Recipe & Video. Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable amount of joy once the weather.

Pumpkin Whoopie Pies is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pumpkin Whoopie Pies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Whoopie Pies:

1. Get 1 cup shortening
2. Take 2 cup brown sugar
3. Prepare 2 eggs
4. Prepare 1 tsp vanilla extract
5. Prepare 3 1/2 cup all-purpose flour
6. Prepare 1 1/2 tsp baking powder
7. Make ready 1 1/2 tsp baking soda
8. Take 1 tsp salt
9. Take 1 tsp ground cinnamon
10. Prepare 1 tsp ground ginger
11. Take 1/2 cup canned pumpkin
12. Take filling
13. Take 1/4 cup all-purpose flour
14. Take 1 dash salt
15. Take 1/4 cup milk
16. Prepare 1 cup shortening
17. Take 2 cup confectioner's sugar
18. Take 2 tsp vanilla extract

Pumpkin whoopie pies with cream cheese filling inside. These have the perfect amount of spice and are made easy from a cake mix. Two soft cookies with an indescribable sweet substance nestled in between. A whoopie pie can take on almost any theme.

Instructions to make Pumpkin Whoopie Pies:

1. In a large bowl, cream shortening and brown sugar until light and fluffy.
2. Add eggs, on at a time beating well after each addition.
3. Beat in vanilla.
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin.
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon.
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool.
7. For filling, in small saucepan, combine flour and salt.
8. Gradually whisk in milk until smooth; bring to a boil.
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened.
10. Cover and refrigerate until completely cooled.
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth.
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy.
13. Spread on bottom half of cookies; top with remaining cookies.
14. Store in the refrigerator.
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount)

Pumpkin bread, pumpkin whoopie pies, and pumpkin spice coffee creamer are a few of my favorites. These whoopie pies make for a great spongy cookie on their own - the cookies almost taste a bit like. See more ideas about Pumpkin whoopie pies, Whoopie pie recipe, Pumpkin recipes. · Pumpkin whoopie pies with cream cheese filling inside. These have the perfect amount of spice and are made. How to Make Pumpkin Whoopie Pies: In case you've never had a whoopie pie, it's two soft cake-like cookies sandwiched together with frosting.

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