Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, potato poutine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato poutine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato poutine is something that I’ve loved my entire life. They are fine and they look wonderful.

Poutine is a French Canadian favourite that is enjoyed all over Canada. Traditionally, it's comprised of French fries, cheese curds and a rich gravy. Sweet potato casserole gets a tricky makeover.

To get started with this particular recipe, we have to prepare a few components. You can cook potato poutine using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato poutine:

1. Prepare 300 gm french fries (14x4)
2. Make ready 100 gm mushroom
3. Get 80 gm feta cheese
4. Make ready 40 gm demi glace powder
5. Make ready 40 gm mozzarella cheese
6. Get 10 gm chives
7. Prepare 20 gm red pepper

Poutine is a Quebecois dish of french fries, gravy and cheese curds. It can be a time-consuming dish to make from scratch at home. Classic poutine is for those who don't worry about their fat, salt, or calorie consumption, or Sweet potato fans will want to try using oven-baked tubers for chef Marc Matsumoto's Sweet Potato Poutine. Poutine râpée is a traditional Acadian dish that in its most common form consists of a boiled potato dumpling with a pork filling; it is usually prepared with a mixture of grated and mashed potato.

Instructions to make Potato poutine:

1. Cook the frenchfries (14x4) size then add mushroom gravy crumpled feta cheese
2. And mozzarella cheese gratinate under salamander and chopped peppers and chives

Some versions of the dish call for the dumpling to be boiled on its own for several hours. Traditional poutine is a Canadian specialiof French fries and cheese curds smothered in gravy. Place the mini potato latkes on a platter, making sure they are hot so the mozzarella will melt, then scatter. Poutine, a Canadian dish made of french fries topped with cheese curds and gravy. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.

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