Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poutine 'yorkshire' version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Poutine 'Yorkshire' version is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Poutine 'Yorkshire' version is something that I’ve loved my whole life.

Poutine can be crazy delicious—drawing you to eat more than your actual appetite would ever dictate—or disturbingly greasy and oddly flavorless; it's all in the preparation. See how to make this version of Poutine that is a Canadian favorite. Fresh potatoes are cut and fried then topped with squeaky cheese curds and warm gravy.

To get started with this recipe, we must first prepare a few ingredients. You can cook poutine 'yorkshire' version using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Poutine 'Yorkshire' version:

1. Take Bag frozen chips (thicker the better use what you want it)
2. Take 1 chicken oxo
3. Take 1 beef oxo
4. Make ready 1 garlic clove
5. Prepare 1/2 red onion (or 2 shallot)
6. Prepare 40 g plain flour
7. Prepare 7 FL. Oz boiling water (x2 for each oxo)
8. Take Cheese curd (twarog from polish section) or100 g cheddar (cubed)
9. Prepare 130 g Mozzarella if you can't get cheese curd/twarog
10. Make ready 2 tbps tomato ketchup
11. Prepare 2 tsp cider vinegar
12. Take 1 tsp Henderson Relish
13. Make ready 20 g butter
14. Make ready Salt & Pepper
15. Prepare Flat leaf parsley

Poutine, fries covered in gravy and cheese curds, at Le Champlain in Quebec City, Canada. See how to make French fries and cheese smothered in flavorful gravy. Classic poutine has three basic ingredients When poutine is made properly, the gravy should be hot enough to melt the cheese curds and make the fries soggy. This is the version of our website addressed to speakers of English in the United States.

Steps to make Poutine 'Yorkshire' version:

1. Stick chips in the oven as per your pack instructions
2. Whilst the chips are cooking, gently fry up the butter and olive oil. The oil prevents the butter from burning but still go steady. No rush.
3. Once you see the butter has melted, add in your chopped onion and minced garlic. Now on medium heat ensure all the shallot is mixed in and softened.
4. Next, add your flour in. You need to mix this in as a roux.
5. Once all the flour is nicely mixed in, add the liquids you have. Hendos, the chicken oxo, beef oxo, cider vinegar and the ketchup. Stir it all up, breaking down any clumps and watch for the sauce thickening to create the best gravy texture you like. You can add more flour to thicken but make sure it doesn't clump.
6. If your chips aren't ready yet keep the gravy on warm. They should be about ready tho so when they are serve them into 4 bowls.
7. Now pour some gravy goodness on. Just a little. Next add some cheddar cubes. If you can find cheese curd for the love of this recipe, please do swap here. But you can't so we'll work with cheddar. You could try mozzarella but it didn't have the taste for me
8. Pour on some more gravy now to help melt the cheese and top with grinded peppercorn and chopped flat leaf parsley.
9. This is salty as it uses oxo but if you want more.. Add it.

Poutine hails from Quebec, where the warming dish is traditionally served at ski resorts and hockey games Poutine purists, beware: D. C. is also home to an impressive number of riffs on the dish that. I have a crazy wild theory: Poutine is not very good. I'm already preparing myself for the inevitable downvote onslaught against this answer, but I'll make my case anyway. This perogies-meets-poutine dish—loaded with cheese, gravy, bacon and onions—makes for the ultimate recipe mash-up!

So that’s going to wrap it up for this special food poutine 'yorkshire' version recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!