Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a lighter bake mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Lighter Bake Mac & Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. A Lighter Bake Mac & Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook a lighter bake mac & cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make A Lighter Bake Mac & Cheese:

1. Take 1 box small pasta elbows or shells (I use whole wheat)
2. Make ready 4 tbsp unsalted butter
3. Get 4 tbsp all-purpose flour
4. Get 3 cup chicken broth
5. Prepare 1 can cheddar cheese soup
6. Take 1 can reduce fat cream of chicken soup
7. Make ready 2 cup cheddar cheese
8. Make ready 2 cup Swiss cheese

Steps to make A Lighter Bake Mac & Cheese:

1. Pre heat oven to 350
2. Cook pasta to almost done about 6 min drain cool set aside
3. In sauce pan on medium heat add butter and flour to make roux
4. Add chicken stock one cup at a time till thick like gravy
5. Add both cans of soup and heat up
6. Whisk in all cheese a little at a time
7. Add cheese mix to pasta and mix
8. Dump pasta and cheese mix in grease baking pan cook for 45 min until golden brown and bubbly around edges

So that’s going to wrap it up for this special food a lighter bake mac & cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!