Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, southern baked mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Baked Mac & Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Southern Baked Mac & Cheese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern baked mac & cheese using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Southern Baked Mac & Cheese:

1. Prepare 3 cup uncooked macaroni or pasta of choice
2. Prepare 2 eggs
3. Get 1/2 cup heavy cream
4. Take 1 1/2 cup milk
5. Make ready 1 salt & pepper
6. Make ready 1 cup smoked chedder, shredded
7. Take 1 old bay (optional)(add any seasonings of choice here)
8. Make ready 8 oz velveeta cheese, shredded (cut back for less creamy)
9. Get 1 cup sharp chedder, shredded
10. Take 1 cup Colby & Montgomery jack cheese blend, shredded

Instructions to make Southern Baked Mac & Cheese:

1. Preheat oven 350
2. Cook macaroni or pasta of choice; drain, set aside.
3. In a large bowl add milk, heavy cream and cheeses, except smoked chedder
4. Stir to combine
5. Talk milk mixture, add salt & pepper until good. Add old bay or other seasonings here.
6. Add eggs and stir.
7. Butter 9×9 dish
8. Pour milk/cheese mixture over macaroni. Top with smoked chedder.
9. Bake 35-45. Cool 10-15.

So that is going to wrap this up with this special food southern baked mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!