Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Butternut Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut squash soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Take 1 Butternut Squash
2. Make ready Drizzle Olive Oil
3. Make ready Fresh ground Black Pepper
4. Get 1 tsp veg oil
5. Get 1 large onion
6. Make ready 2 sticks celery
7. Take 2 large carrotts
8. Make ready 2 pints veg stock
9. Prepare 1/4 freshly grated nutmeg
10. Make ready Salt and pepper to your taste

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor For the best butternut squash soup, you'll want to use Roasted Butternut Squash. Because roasting caramelizes and intensifies the natural. Roasted Butternut Squash Soup is a cold-weather staple!

Instructions to make Roasted Butternut Squash Soup:

1. Half Butternut Squash and remove seeds. Drizzle with oil and grind fresh black pepper over. Place in baking dish. Put in oven 180° for about 1.25 hrs and then test for tenderness.
2. In large saucepan or stock pot put the veg oil, onion celery and carrots and gently sweat down.
3. Scoop out the Butternut Squash from its skin. I use a grapefruit serrated spoon. Chop and add to pan of veg
4. Add stock and nutmeg, bring to boil and simmer for 30mins. Check all veg is soft. Season to your taste.
5. Allow to cool for 10mins or so. Either use a hand blender or liquidiser. Blend til smooth. Put back in stockpot if liquidiser is used. Add hot water if you prefer thinner soup. Serve hot with crusty bread or flat breads.

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.

So that’s going to wrap it up for this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!