Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Butternut Squash Soup is something which I have loved my whole life. They’re fine and they look wonderful.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

To get started with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Get 1 chopped onion
3. Prepare 2 crushed garlic cloves
4. Get 1 large carrot finely chopped
5. Make ready 1 large parsnip finely chopped
6. Prepare 1 tablespoon sunflower oil
7. Make ready 1 teaspoon celery salt
8. Prepare 1/2 teaspoon garam masala
9. Take 1 table spoon chopped ginger
10. Make ready 1/2 teaspoon salt
11. Get 500 ml boiled water

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Instructions to make Butternut Squash Soup:

1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

So that’s going to wrap it up with this special food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!