Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Pancakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keto Pancakes:

1. Make ready 3 egg whites
2. Take 3 egg yolks
3. Prepare 3 tblsp cream cheese, softened
4. Prepare 1 1/2 teaspoons baking powder
5. Get 2 tablespoons heavy whipping cream
6. Prepare 1/2 teaspoon vanilla extract
7. Prepare 2 tablespoons granulated erythritol
8. Take 1/4 teaspoon Lemon juice
9. Make ready Oil, for pan

Steps to make Keto Pancakes:

1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
2. In a large bowl, whisk together the remaining batter ingredients.
3. Fold one-third of the batter into the meringue at a time.
4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
5. Serve with Keto Maple Syrup or your favorite toppings.

So that’s going to wrap it up for this special food keto pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!