Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla buttercream cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years!

Vanilla Buttercream Cream Cheese Frosting is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vanilla Buttercream Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vanilla buttercream cream cheese frosting using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:

1. Prepare 8 oz cream cheese, at room temperatire
2. Make ready 4 oz butter, I used salted ( 1 stick ) at room temperature
3. Get 4 cup confectioners sugar
4. Prepare 1 tsp vanilla extract

This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. It's perfect for icing carrot cake, cupcakes, and cookies. Buttercream frostings are my favorite icing, along with Cream Cheese Frostings. Icing Tip: When making cooked cake icing, or candy consisting of milk or cream and sugar, such as fudge), add one teaspoon of ordinary table syrup for each cup of sugar used.

Instructions to make Vanilla Buttercream Cream Cheese Frosting:

1. In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
2. Chill for about 30 minutes to firm up for easier spreading.
3. This will frost a two layer cake or 24 cupcakes.
4. To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.

How To Make The Cream Cheese Frosting. In the bowl of a stand mixer fitted with the paddle attachment (or large bowl if using a hand mixer), combine the cream cheese, butter, vanilla and salt. Perfect Vanilla Buttercream Frosting - creamy, fluffy, sweet, buttery, melt in your mouth frosting that is perfect to slather on anything. Today's recipe for Perfect Creamy Vanilla Buttercream Frosting is deceptively simple, but it's one that can go wrong in so many ways! So here I'll be sharing all the tips.

So that’s going to wrap this up with this exceptional food vanilla buttercream cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!