Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rainbow cake with vanilla buttercream icing.. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rainbow cake with vanilla buttercream icing. is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rainbow cake with vanilla buttercream icing. is something which I’ve loved my entire life. They’re nice and they look fantastic.

Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:

1. Prepare 3 cup self-raising flour
2. Make ready 1 1/2 cup white sugar
3. Take 6 medium eggs
4. Prepare 2 tbsp of water
5. Get 1 1/2 tsp vanilla essence
6. Get 1 cup margarine
7. Take 1/2 tsp salt
8. Make ready 1/2 tsp each of different colours (i use powdered colours)
9. Get Icing
10. Prepare 1/4 cup margarine
11. Prepare 1/4 cup shortening
12. Prepare 3/4 tsp vanilla
13. Get 2 cup icing sugar
14. Make ready 1 tbsp milk

In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of To Decorate: Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping.

Instructions to make Rainbow cake with vanilla buttercream icing.:

1. Pre-heat oven at 160°C. It's a slow-bake cake.
2. Grease & flour a 7 inch diameter round baking dish.
3. Sieve flour & salt. Keep aside.
4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
6. Add the flour mixture & mix well till all combined.
7. If mixture is too heavy, add the water & mix well on high speed.
8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
10. Mix well. DONT use the same spoon for all the bowls…
11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
14. For the Icing:
15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

Rainbow Swirl Cake made with three layers of homemade rainbow cake, then decorated with rainbow swirl frosting around the edges! Once things are creamed, add your eggs and vanilla extract. Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow. To fill each cake, place one cake layer down and spread on a layer of buttercream.

So that’s going to wrap this up with this exceptional food rainbow cake with vanilla buttercream icing. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!