Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Strawberry cupcakes with strawberry buttercream is something which I have loved my whole life.

Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes. But really, can you blame me?

To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cupcakes with strawberry buttercream:

1. Take Cupcakes
2. Take 1 1/2 cups all purpose flour
3. Prepare 1 teaspoon baking powder
4. Take 1/4 teaspoon salt
5. Take 1/2 becel olive oil margarine @ room temperature
6. Take 1 cup white sugar
7. Make ready 1 egg
8. Prepare 2 egg whites
9. Take 2 teaspoons vanilla extract
10. Make ready 1/4 cup original almond milk
11. Prepare 1 cup finely chopped strawberries
12. Prepare Frosting
13. Take 12 tablespoon becel olive oil margarine
14. Take 2 cups powdered sugar
15. Get 1/2 cup frozen strawberries
16. Get 1/4 teaspoon vanilla extract

Using fresh strawberries in these cupcakes and buttercream frosting simply gives you intense strawberry flavor. You will absolutely love the texture of this. Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Cream butter and sugar with a mixer until light and fluffy.

Steps to make Strawberry cupcakes with strawberry buttercream:

1. Pre-heat oven at 350F
2. Mix sifted dry ingredients except sugar
3. With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
4. Fold chopped strawberries
5. Bake 18-20 mins, let cool
6. For the frosting - using food processor or ninja blender puree frozen strawberries
7. Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
8. Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration

Let cool in tins on wire racks. Strawberry buttercream Add to Meal Planner. Fresh strawberry puree is baked right in to these tender, subtly pink cupcakes that are topped with sweet strawberry buttercream. Making strawberry cupcakes with cake MIX. You guys love my Doctored Cake Mix.

So that’s going to wrap it up for this exceptional food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!