Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss meringue buttercream. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Meringue Buttercream is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Swiss Meringue Buttercream is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook swiss meringue buttercream using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Meringue Buttercream:

1. Get 6 large egg whites, room temperature
2. Make ready 160 grams granulated sugar
3. Take 300 grams unsalted butter, room temperature but not too soft, cut into cubes
4. Take 1/4 tsp vanilla extract
5. Take 1/4 tsp salt

Instructions to make Swiss Meringue Buttercream:

1. Place egg white, salt and sugar in a heat-proof bowl and cook over a double boiler, stirring with a hand whisk at all times until sugar has completely dissolved.
2. Transfer the egg white mixture into the stand mixer bowl and using the whisk attachment, beat with high speed until stiff peaks and the mixture has cooled to room temperature. If they’re still hot to the touch, even if they look white and stiff, they will melt the butter when you add it.
3. Once the egg whites are room temperature and stiff, add the butter a cube at a time, while the mixer runs on medium speed. It’s important to add it slowly, to give everything time to emulsify properly.
4. Once all of the butter is added, increase the speed again and whip until it comes together and is light and fluffy. Scrape down the bottom and sides of the bowl every once a while.
5. You can store the buttercream in the freezer up to one month. When you want to use it, bring it to room temperature then whip on low speed until smooth again.

So that is going to wrap it up with this special food swiss meringue buttercream recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!