Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy coconut & butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Coconut & Butternut Squash Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Creamy Coconut & Butternut Squash Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Coconut & Butternut Squash Soup:

1. Make ready 1 butternut squash
2. Prepare 1 tbsp coconut oil
3. Take 400 g tinned coconut milk
4. Take 500 mls chicken/vegetable stock (or water if budget is super tight)
5. Prepare Salt & pepper (to taste)

Instructions to make Creamy Coconut & Butternut Squash Soup:

1. Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
2. Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
3. When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.

So that’s going to wrap it up for this special food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!