Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade mac n cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade mac n cheese is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade mac n cheese is something that I have loved my entire life. They are nice and they look wonderful.

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This homemade mac and cheese sauce starts with a roux. Cook macaroni according to the package directions.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade mac n cheese:

1. Take 1 big block of velveeta cheese
2. Make ready 1 cup bag of shredded velveeta cheese
3. Get 1/2 cup milk
4. Get l lb of elbow noodles

These days, I like a little more substance. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations!

Instructions to make Homemade mac n cheese:

1. Grease a 9 ×13 baking pan
2. Make elbow noodles according to instructions
3. Cut block of velveeta cheese into cubes
4. In a 4qt pot put the 1/2 cup of milk bring to boil
5. Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
6. Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
7. Take a few handfuls of Shredded cheese and mix through add rest to top
8. Bake at 350 for bout 10- 20 mins until cheese on top is melted

I love this ingredient in macaroni & cheese. It provides a tangy sharpness without injecting a definable flavor. Honestly, I love freshly ground pepper…but not in homemade Mac & Cheese. For me, it has to be the powdery stuff. Now THAT's what I'm talkin' about.

So that’s going to wrap it up with this exceptional food homemade mac n cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!