Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cider cupcakes & salted caramel buttercream. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cider Cupcakes & Salted Caramel Buttercream is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Apple Cider Cupcakes & Salted Caramel Buttercream is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple cider cupcakes & salted caramel buttercream using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. Get cupcakes
2. Prepare 2 eggs
3. Make ready 1 2/3 cup all purpose flour
4. Make ready 1 cup apple cider
5. Prepare 2/3 cup sugar
6. Prepare 1/2 cup butter, softened
7. Take 2 tsp baking powder
8. Make ready 1 tsp cinnamon
9. Prepare 1/2 tsp salt
10. Take 1 tsp vanilla extract
11. Prepare frosting
12. Take 1/2 cup butter softened
13. Prepare 1/2 cup shortening
14. Prepare 1/2 bag Kraft caramels, melted with 2 tbsp water
15. Prepare 1 tsp salt
16. Make ready 4 cup powdered sugar
17. Prepare 1 tbsp milk for thinning if needed (or 2 tbsp)

Steps to make Apple Cider Cupcakes & Salted Caramel Buttercream:

1. For cupcakes: Whisk together all ingredients.
2. Fill cupcake liners 2/3 full and bake at 350º for 19 minutes.
3. For buttercream: In a stand mixer, cream together the butter and shortening.
4. Add the powdered sugar and the caramel alternately (add the salt in with the caramel), mixing after each addition.
5. Add milk, by the tbsp. as needed for thinning
6. *The caramel is a little tricky just in that it needs to be the right temperature– warm enough that it's still liquid and can blend into the buttercream, but not so hot that it melts the butter making everything too thin. Evaluate the buttercream at about 4 tbsp of caramel– if it's getting way too thin, stop adding caramel or add more powdered sugar. I found that 6 Tbsp. was perfect for my batch.

So that’s going to wrap this up for this exceptional food apple cider cupcakes & salted caramel buttercream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!