Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate cupcakes with buttercream and chocolate toppings.. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

chocolate cupcakes with buttercream and chocolate toppings. is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. chocolate cupcakes with buttercream and chocolate toppings. is something which I’ve loved my whole life. They are nice and they look wonderful.

These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting and a short video tutorial on how to frost cupcakes like a pro!. Cakes and cupcakes are some of the most popular recipes on TBFS. Don't miss our German Chocolate Cake (or cupcakes) or our classic Yellow Cake with Chocolate Frosting.

To get started with this recipe, we have to prepare a few components. You can cook chocolate cupcakes with buttercream and chocolate toppings. using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make chocolate cupcakes with buttercream and chocolate toppings.:

1. Make ready 250 grams butter
2. Make ready 2 cup sugar
3. Get 8 eggs
4. Make ready 2 cup self raising flour
5. Make ready 1 half a cup coco powder
6. Make ready 100 ml vegetable oil
7. Take 250 grams butter
8. Get 500 grams icing sugar

We landed on a raspberry and white chocolate cupcake, which is jam-packed full of fruity freshness, sweet white chocolate and the most incredible Italian meringue buttercream. We wanted to combine both of our styles - I created the white chocolate cupcakes recipe featuring an extremely easy fresh raspberry compote, whilst Christina worked on a. Place cupcake liners in baking pans. Put the sugar, flour, cocoa, pinch of salt and baking powder in a large bowl.

Instructions to make chocolate cupcakes with buttercream and chocolate toppings.:

1. Preheat oven to 150, cream butter and sugar, add eggs, flour and coco powder and whisk. Add oil whisk for 5 mins
2. Bake in oven for 12-15 mins, leave yo cool.
3. Buttercream: whisk butter until light, add icing sugar bits at a time, add milk, few teaspoons until mixture softens
4. Decorate with chocolate

Whisk together the eggs, vegetable oil and milk. Gradually whisk the wet ingredients into the dry until you have a smooth mixture. I use Hershey's Hot Fudge Topping. You must use the thick fudge topping not the chocolate syrup in order to achieve the great frosting this recipe produces. This is now my favorite chocolate frosting!

So that’s going to wrap this up for this exceptional food chocolate cupcakes with buttercream and chocolate toppings. recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!