Recipe of Any-night-of-the-week Buttercream Frosting

Cecelia Wong   06/06/2020 20:09

Buttercream Frosting
Buttercream Frosting

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, buttercream frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buttercream Frosting is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Buttercream Frosting is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook buttercream frosting using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttercream Frosting:
  1. Take 1/2 cup salted butter
  2. Make ready 1 tsp vanilla extract
  3. Get 3/4 tbsp whole milk
  4. Make ready 2 1/2 cup powdered sugar
  5. Make ready Gel food coloring (optional)
Instructions to make Buttercream Frosting:
  1. In a medium-sized mixing bowl, cream the butter until fluffy. Then, add in powdered sugar and mix. Gradually add in milk; add vanilla.
  2. Cream until mixture has been well combined.
  3. If you are using food coloring: 1. I’d recommend using gel food color. The color will be a lot more bright and fun. 2. Portion out the frosting into separate bowls if you are wanting to do different colored frosting.
  4. If you are baking something to go with this, chill the frosting in the fridge until your dessert has cooled completely before decorating!
  5. Have fun decorating and enjoy this awesome recipe!

So that’s going to wrap this up with this special food buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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