Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttercream icing. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttercream Icing is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Buttercream Icing is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook buttercream icing using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buttercream Icing:
Get 1 & 1/2 cups butter (at room temperature)
Make ready 1 & 1/2 cups shortening (regular or butter flavored)
Make ready 6 cups powered sugar
Get 6 tbsp heavy whipping cream
Take 3 tsp vanilla extract
Make ready 1 tsp almond extract (optional)
Prepare 1/4 tsp salt
Instructions to make Buttercream Icing:
Start by whipping your butter and shorting (electric mixer is a must) mix for at least 5 minutes. You'll be able to tell that it is done when the butter turns white. (The mixing here is crucial!) side note the butter you see here is pure Irish butter, made from grass fed cows. Now, the butter you use does not have to be this brand, just make sure it is a pure, high grade butter.
By one cup at a time, SIFT and add your powered sugar. (Sifting your sugar is also very important, to get that super smooth texture) side note Domino brand works well…Ive used off brand sugar multiple times and it just never turns out the same. Key words to look for are PURE CANE SUGAR 😉
Once all of your sugar is incorporated, add salt and mix for about 5 minutes.
Add your cream, vanilla, and almond extract. Continue mixing for another 3-5 minutes.
You can also add food coloring at this time! Mix until color is fully blended.
Enjoy!!
So that is going to wrap it up for this exceptional food buttercream icing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!