Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, leah's hazelnut buttercream frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leah's Hazelnut Buttercream Frosting is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Leah's Hazelnut Buttercream Frosting is something that I have loved my whole life.

This silky buttercream frosting is made with hazelnut paste. For a fun variation, try it with white or dark chocolate. Review Body: Why are there no comments on this recipe?!?!

To get started with this recipe, we have to first prepare a few ingredients. You can cook leah's hazelnut buttercream frosting using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leah's Hazelnut Buttercream Frosting:

1. Prepare 1 cup Nutella
2. Make ready 1/2 cup Butter
3. Get 1 cup confectioner's sugar
4. Get 1 tbsp cocoa
5. Prepare 3 tbsp hazelnut syrup (the kind that's used to flavor coffee)

Adding shortening makes buttercream a bit. A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream. Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious.

Steps to make Leah's Hazelnut Buttercream Frosting:

1. add ingredients in order listed. blend ingredients together
2. These measurements are for a cake filing. Double the amounts when covering a cake.

And having the ability to whip up a good buttercream frosting This chocolate hazelnut buttercream is basically Nutella, only better. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium heat until smooth. Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the buttercream. To garnish, press chopped hazelnuts onto the sides of the cake. This homemade frosting recipe features everyone's favorite chocolate-hazelnut spread.

So that’s going to wrap this up for this exceptional food leah's hazelnut buttercream frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!