Easiest Way to Make Favorite Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Henrietta Simpson 29/07/2020 07:16
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
Take cupcakes
Prepare 125 grams butter
Get 2/3 cup sugar
Make ready 2 eggs
Take 1 envelope vanilla
Take 1 a pinch of salt
Make ready 100 ml buttermilk
Make ready 1 1/2 cup flour
Take 1/2 tsp baking powder
Take 1/2 tsp baking soda
Make ready Butter cream frosting
Make ready 200 grams soft butter
Get 2 1/2 cup sifted powdered sugar
Prepare 1 envelope vanilla
Prepare 3 tbsp milk
Prepare 1 A tinge of red colour(optional)
Instructions to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
Preheat oven to 180°C
Beat butter and sugar with electric mixer till creamy.
Add eggs and vanilla and continue beating till fluffy, add milk than beat.
In a separate bowl whisk together flour, baking powder, baking soda and salt.
Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.
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