Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, macaroni and cheese muffins. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macaroni and cheese muffins is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Macaroni and cheese muffins is something that I have loved my whole life. They are fine and they look fantastic.

These macaroni and cheese muffins are the perfect portable comfort food! Try them for dinner on a busy weeknight. This takes a fun approach to the traditional mac and cheese recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook macaroni and cheese muffins using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Macaroni and cheese muffins:

1. Prepare 2 cup whole grain macaroni
2. Prepare 1 cup shredded cheddar cheese
3. Prepare 2 tbsp butter
4. Make ready 2 tbsp whole wheat flour
5. Get 2 cup milk
6. Take salt
7. Make ready pepper
8. Prepare 1 cup broccoli florets, uncooked
9. Take 1/2 cup frozen peas
10. Make ready 1/2 tsp paprika

Just popping in with another lunchbox-friendly recipe. Macaroni and cheese muffins - nutritious eating on the go. Presented in portable sizes, the macaroni and cheese snacks make for perfect appetisers, lunchbox additions or engaging dinners. The addition of eggs helps the muffins hold their shape and ensures that they retain their moisture and viscosity even when cold.

Instructions to make Macaroni and cheese muffins:

1. Preheat oven to 350 and grease muffin pan or add cupcake liners
2. Boil macaroni according to package directions
3. In a skillet, melt butter and add flour. Whisk together over medium heat for a few minutes
4. Gradually add milk to butter and flour. Whisk constantly for 10 minutes over medium heat until it begins to thicken
5. Remove skillet from heat and stir in most of cheese and all of the macaroni
6. Salt and pepper to taste
7. Fill muffin cups with 2 tablespoons of mac and cheese mixture
8. Add a layer of broccoli or peas to each cup
9. On top of the vegetables, fill each muffin cup with remaining mac and cheese mixture
10. Sprinkle paprika and cheese on top of each muffin
11. Bake 20-30 minutes, until muffins begin to brown

So in anticipation of what's to come I made these Macaroni Cheese Muffins perfect for lunchboxes! This is pretty much just a classic Mac n Cheese recipe with peas added for a few extra nutrients! These Macaroni and Cheese Muffins a great way to recreate a kid-friendly meal into an easily transportable snack option. What's even better is that they're nice and easy to put together, and would make a great inclusion to a child's lunchbox as well. These macaroni and cheese muffins are easy to make with one bowl and a great snack or side dish.

So that’s going to wrap it up with this exceptional food macaroni and cheese muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!