Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chocolate cupcakes with vanilla buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Frost: After they cool, frost the cupcakes with vanilla buttercream or your choice of frosting! I have dozens of frosting recipes. Here are a few Made from simple everyday ingredients, these chocolate cupcakes with vanilla frosting will be your new favorite.

Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chocolate cupcakes with Vanilla buttercream frosting is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Take 1 cup flour
2. Make ready 1/4 & 1/8 cup cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 egg
5. Get 3/4 cup castor sugar
6. Get 1/3 cup oil
7. Prepare 1/8 cup yogurt
8. Take 1/4 cup milk
9. Take 1/4 & 1/8 cup hot boiling water
10. Make ready 1 tsp chocolate extract
11. Get for frosting:
12. Take 100 gm unsalted butter(room temperature)
13. Make ready 2 cups icing sugar
14. Get 1/2 tsp vanila extract
15. Take 1 tsp milk(if needed)

We're talkin' not one, but two vanilla beans squeezed of every last tiny black seed to lend their rich taste to a dessert favorite. And if you're feeling extra-inspired, grab a few more beans and use my simple trick (and two. These un-frosted but baked cupcakes also freeze well. And they taste great right out of the freezer… all hard and cold and gnarly.

Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:

1. Stieve all dry ingredients n add sugar in it.. mix n set a side..
2. Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
3. Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
4. Now bake ur cupcakes.. n allow to cool
5. For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
6. Decorate with sprinkles,ready r homemade foundant n enjoy..

This is absolutely my favorite Chocolate Buttercream recipe. It's smooth and thoroughly chocolaty, without being stiff and overly sweet like chocolate buttercream. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or Two-Ingredient Soda Pop Cupcakes. Yellow Butter Cake with Chocolate Buttercream. These cupcakes are tender and delicious.

So that’s going to wrap it up for this special food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!