Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni and cheese stuffed cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macaroni and Cheese Stuffed Cherry Tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Macaroni and Cheese Stuffed Cherry Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni and cheese stuffed cherry tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Make ready 20 large cherry tomatoes, inside pulp removed ( a grapefruit knife works great for this )invert on paper towels to drain while preparing filling.
2. Take 3 oz mini penne pasta or any mini pasta, cooked
3. Take 1 tbsp minced onion
4. Take 2 clove of garlic, minced
5. Get 1/4 cup cream, heavy or light
6. Take 2 tbsp sour cream
7. Prepare 4 oz mixed cheeses, shredded, I used sharp cheddar and italian four cheese blend
8. Take 1/2 tsp cajun seasoning
9. Take 1/4 tsp black pepper and salt to taste, keep in mind the cheese is salty
10. Get 1 tsp hot sauce, such as franks bramd
11. Make ready 1 tbsp grated parmesan cheese
12. Prepare 5 slice pepperoni, each slice cut into 4 pieces

Steps to make Macaroni and Cheese Stuffed Cherry Tomatoes:

1. Spray a baking dish large enough to hold tomatos tightly with non stick spray. Preheat oven to 400
2. In a small saucepan melt butter, add onion and garlic and soften, add cream and sour cream and heat to a simmer, add cajun seasoning and pepper and hot sauce, add cheese, all except grated parmesan which is fo topping and stir just until melted, remove from heat and combine with pasta.
3. Fill each tomato with macaroni and cheese, sprinkle tops with parmesan cheese, top each with a pepperoni piece.
4. Bake about 20 minutes until hot, don't overbake or tomatos will fall apart.
5. Serve as a side dish to almost any meal or a light lunch with a salad!

So that’s going to wrap this up for this special food macaroni and cheese stuffed cherry tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!