Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vanilla marble cake with buttercream frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla marble cake with buttercream frosting is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vanilla marble cake with buttercream frosting is something that I have loved my whole life. They’re nice and they look fantastic.

This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.

To begin with this particular recipe, we have to prepare a few components. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla marble cake with buttercream frosting:

1. Get 350 g Sugar
2. Take 350 g Margarine
3. Get 650 g Self raising flour
4. Make ready 10 eggs
5. Prepare Vanilla essence
6. Prepare 1/4 cup milk

Add milk; beat until light and fluffy. Frost top of cake with frosting. Marble cake promises a lovely swirl of vanilla and chocolate. The secret to this recipe is using best quality chocolate in the batter and buttercream.

Instructions to make Vanilla marble cake with buttercream frosting:

1. Grease the baking tin and dust with flour.
2. Preheat your oven.
3. Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
4. Add the eggs and beat on low speed.
5. Add the flour and fold in. Add in the milk in bits until the required consistency is required.
6. Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
7. Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
8. Remove and let it cool before decorating.
9. This yielded about 2kg of cake.
10. For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.

Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use a vanilla frosting as well. Chocolate Roll Cake With Peanut Butter Buttercream Frosting. Carrot Sheet Cake with Browned Butter Frosting.

So that’s going to wrap it up with this special food vanilla marble cake with buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!