Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mac and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Mac and Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smoked mac and cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mac and Cheese:

1. Make ready 16 oz box of elbow macaroni
2. Prepare 1 pinch salt
3. Make ready 1 cup milk
4. Get 10 3/4 oz can of cheddar cheese soup
5. Make ready 3 cup mild cheddar cheese

Instructions to make Smoked Mac and Cheese:

1. Preheat smoker to 200
2. Boil macaroni for 8-12 minutes with a pinch of salt, according to the directions on the box
3. Drain and rinse macaroni
4. Return macaroni to the pan and add in milk and cheddar cheese soup, mix thoroughly
5. Place mixture in a disposable aluminum baking pan
6. Cover with mild cheddar cheese
7. Add wood chips to the smoker and place mac and cheese in
8. Allow mac and cheese to smoke for 1 hr

So that is going to wrap this up for this special food smoked mac and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!