Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get 110 grams self-raising flour
2. Prepare 110 grams castor or granulated sugar
3. Take 110 grams unsalted butter or margarine
4. Take 2 large eggs
5. Prepare 2 teaspoons vanilla extract
6. Get 1 pinch salt
7. Prepare For the frosting:(adjust accordingly)-Optional
8. Get 200 grams butter or margarine
9. Get 400 grams castor/icing sugar
10. Take Chocolate chips
11. Take Brown food color
12. Take Green food color-for the border
13. Prepare Vanilla extract
14. Take Water or milk

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

So that’s going to wrap this up with this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!