Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, flour buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flour Buttercream Frosting is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Flour Buttercream Frosting is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have flour buttercream frosting using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flour Buttercream Frosting:

1. Make ready 1 cup butter
2. Get 2 cups full fat milk
3. Prepare 12-14 tbsp granulated sugar
4. Prepare 5 tbsp all purpose flour
5. Prepare Flavourings of your choice

Instructions to make Flour Buttercream Frosting:

1. I used salted butter. You can use unsalted butter, in that case, add a pinch of salt to the frosting.
2. In a nonstick pan, mix the flour and sugar. Slowly add in the milk and mix. Make sure there are no lumps.
3. Put the pan on the stove and heat the mixture on medium heat, while stirring continuously.
4. Soon the mixture will start to boil and thicken. It will have a runny consistency so don't be alarmed if it doesn't seem to be thick enough.
5. Boil it for 2 more minutes while stirring. Then turn off the stove.
6. Sieve the mixture using a wire mash to get rid of any lumps.
7. Cover the bowl with plastic wrap and refrigerate until completely cooled down. It shouldn't be too cold. The plastic wrap should touch the surface of the mixture or it may form skin on top.
8. In another bowl, with an electric mixer on medium speed, beat the room temperature butter until light and fluffy.
9. Add the flour mixture little by little and mix every time until completely incorporated.
10. And you'll end up with a tasty and smooth frosting. You can add the flavourings at the end according to your choice.

So that is going to wrap this up with this exceptional food flour buttercream frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!